Ingredients: Cloves, Cardamom, Black peppercorns, Fennel seeds, Cinnamon, Ginger, Nutmeg

How to Use: Boil 1½ cups water with 3 tsp tea leaves + 1 tsp chai masala. Add 1 cup milk + 3 tsp sugar. Simmer for 3–5 mins. Strain and enjoy!

* Also great in baked goods, milk or porridge for an aromatic, cozy finish!

How to Store:

Room Temperature: 6 months

Fridge: Up to 1 year

Freezer: Up to 2 years

Chai Masala Powder

RM15.00

Quantity

Delivery will be RM7 for Penang Island and mainland

For orders above RM100, delivery will be FREE.
50g/packet

Delivery Info