Ingredients: Cloves, Cardamom, Black peppercorns, Fennel seeds, Cinnamon, Ginger, Nutmeg
 
How to Use: Boil 1½ cups water with 3 tsp tea leaves + 1 tsp chai masala. Add 1 cup milk + 3 tsp sugar. Simmer for 3–5 mins. Strain and enjoy!
* Also great in baked goods, milk or porridge for an aromatic, cozy finish!
 
How to Store: 
Room Temperature: 6 months
Fridge: Up to 1 year
Freezer: Up to 2 years